Günter Westphal,Hans Buhr,Horst Otto's Reaktionskinetik in Lebensmitteln (German Edition) PDF

By Günter Westphal,Hans Buhr,Horst Otto

ISBN-10: 3540611339

ISBN-13: 9783540611332

ISBN-10: 3642647278

ISBN-13: 9783642647277

Die Qualitätsanforderungen des aufgeklärten Verbrauchers an die von ihm verzehrten Lebensmittel steigen ständig. Die Lebensmittelindustrie kommt diesen Ansprüchen ihrer Kunden durch immer ausgefeiltere technologische Herstellungs- und Konservierungstechniken entgegen, die daraufhin ausgelegt sind, den Verderb von Lebensmitteln zu verhindern, Aussehen, Geschmack und Nährwert aber zu erhalten. Ohne tiefes Verständnis der Kinetik chemischer Veränderungen in Lebensmitteln wäre der erfolgreiche Einsatz dieser neuen Techniken nicht denkbar. Das Buch vermittelt Praktikern und fortgeschrittenen Studenten das Wissen hierzu.

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Reaktionskinetik in Lebensmitteln (German Edition) by Günter Westphal,Hans Buhr,Horst Otto


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